Ice Cream Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 packages ritz crackers, crushed finely (~68 crackers)
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 packages instant chocolate pudding mix
• 1 1/2 cups milk
• 1/2 gallon vanilla ice cream, softened
• 1 (8 ounce) carton cool whip

Recipe

• 1 combine crushed crackers and margarine& press into a 9 by 13" pan.
• 2 bake at 350 degrees for 7 to 10 minutes.
• 3 cool.
• 4 in a large bowl, beat pudding& milk until smooth.
• 5 add pudding to softened ice cream& beat till smooth.
• 6 pour over crust& freeze.
• 7 top with cool whip.
• 8 decorate with chopped nuts or chocolate sprinkles.
• 9 keep in freezer till ready to serve.