Milk Chocolate Pudding

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1 1/2 ounces semisweet chocolate, chopped
• 2 cups low-fat milk
• 1 teaspoon vanilla extract
• 1 large egg (lightly beaten)
• 1/2 cup almonds

Recipe

• 1 add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended.
• 2 stir in chocolate.
• 3 bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly.
• 4 gradually add hot milk mixture to the egg, using a whisk.
• 5 return the milk mixture to the pan and cook until thick and bubbly.
• 6 remove from heat, stir in vanilla.
• 7 spoon into bowl.
• 8 add a couple of almonds on top.
• 9 either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.