Ingredients
- 1/4 lb butter
- 3/4 cup sugar
- 2 unsweetened chocolate squares, melted
- 1 teaspoon vanilla
- 2 eggs
Recipe
- 1 cream butter and sugar until light and fluffy.
- 2 add melted chocolate and vanilla.
- 3 beat until smooth.
- 4 add eggs, one at a time, beating for 5 minutes after each.
- 5 chill before spreading on cake.
- 6 we use this on duncan hines chocolate pudding cake mix, but any cake will do.
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