Pistachio Mint Chocolate Chip Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (18 ounce) box yellow cake mix
• 2 (3 1/2 ounce) boxes instant pistachio pudding mix
• 1/2 teaspoon mint extract
• 1/2 cup oil
• 4 eggs
• 1 cup water
• 1 (11 1/2 ounce) package chocolate chips

Recipe

• 1 "just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing.".
• 2 "pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
• 3 take it out of the oven and let it cool completely before trying to turn it out onto a plate".
• 4 "to make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
• 5 put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.".