Norwegian Cloudberry Cream With Lavender And Vanilla

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/2 kg cloudberries or 1/2 kg cloudberry jam
• 6 tablespoons sugar (or more)
• 3 cups whipping cream
• 1 vanilla bean, split lengthwise in half
• 1 tablespoon finely chopped fresh lavender

Recipe

• 1 if using fresh cloudberries, sugar them to taste. they should be pleasantly sweet but still have a little tartness.
• 2 pour the cream into a large bowl.
• 3 scrape the black seeds out of the vanilla bean and add to the cream.
• 4 whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.
• 5 serve immediately in little glass bowls or a large glass trifle bowl.