No Bake Chocolate Peanut Butter Cheesecake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 2 cups crushed vanilla wafers
• 3/4 cup confectioners' sugar
• 1/2 cup cocoa
• 1/2 cup melted butter
• 8 ounces cream cheese
• 1/2 cup peanut butter
• 1 cup confectioners' sugar
• 8 ounces cool whip
• 15 reese's miniature peanut butter cups, chopped
• 3 1/2 ounces instant chocolate pudding mix
• 1 cup cold milk
• 8 ounces cool whip
• 1 cup mini chocolate chips or 1 cup miniature m&m baking bits

Recipe

• 1 mix all crust ingredients well and press into bottom of 13 x 9 cake pan.
• 2 beat cream cheese and peanut butter together and add confectioners sugar.
• 3 fold in 8 oz. cool whip and chopped reese cups.
• 4 spread on top of crust.
• 5 mix instant pudding with 1 cup of milk. when set, fold in 8 oz. cool whip.
• 6 spread on top of peanut butter filling.
• 7 sprinkle mini chocolate chips on top and chill for about 2 hours.