Maple Rice Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 3/4 cup uncooked short-grain rice
• 1 1/2 cups water
• 2 cups 2% low-fat milk
• 1 teaspoon maple extract
• 1/2 cup sugar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 tablespoon butter

Recipe

• 1 combine the rice and water in a saucepan over medium heat. bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
• 2 stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. stir in the remaining milk, nutmeg, cinnamon, cloves and butter. cook stirring over low heat for another 5 minutes. pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. this can be served cold also.