Ingredients
- Servings: 15
- 2 1/8 ounces vanilla instant pudding mix
- 1 ounce instant banana pudding mix
- 8 ounces sour cream
- 12 ounces cool whip (use 1/2 for pudding and 1/2 for topping)
- 5 cups milk
- 3 lbs bananas
- 10 -14 ounces vanilla wafers
Recipe
- 1 combine and mix first 5 ingredients until completely mixed.
- 2 layer mixture with bananas and wafers.
- 3 spread the remaining cool whip on top. refrigerate for a couple of hours.
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