Floating Islands In Cardamom Cream

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 egg whites
• 75 g caster sugar
• 160 ml cream
• 2 teaspoons honey
• 1/2 teaspoon ground cardamom
• 60 g pistachios, roughly chopped

Recipe

• 1 preheat oven to 160 degrees celsius grease 4 (1 cup capacity) pudding basins or ovenproof cups.
• 2 place egg whites in a small bowl and beat to soft peaks with an electric mixer. gradually add sugar 1 tbsp at a time, beating well after each one until sugar has dissolved.
• 3 divide egg mixture between prepared dishes. using a spatula, smooth tops over. place dished in a roasting tin and pour enough boiling water into the pan to reach halfway up sides of dishes.
• 4 bake, uncovered, in oven 12 minutes until floating islands have risen by 1/3. remove from oven and stand in pan 2 minutes.
• 5 as that's happening, place cream, honey and cardamom in a small jug and mix well to combine. divede cardamom cream among serving plates or flat-ish bowls. carefully turn out floating islands onto cream. sprinkle with pistachios to serve.