Mini Chocolate Chip Butterscotch Pudding Pie

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 2 cups whole milk (can use skim if your watching calories)
• 1 cup semisweet mini chocolate chips
• 1 (9 inch) pre-made graham cracker pie crust
• 1 (8 ounce) carton non-dairy whipped topping (like cool whip)

Recipe

• 1 in a medium sized bowl mix together milk and pudding until well blended.
• 2 fold in chocolate chips.
• 3 pour into pie crust, top with desired amount of topping (i use about 6 ounces).
• 4 chill for 2 hours or for better results chill overnight.