Mini Christmas Fruit Puddings

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• 400 g fruitcake, pre-made
• 60 g copha, melted
• 1 tablespoon brandy or 1 tablespoon orange juice or 1 tablespoon cranberry juice
• 30 g copha, melted
• 40 g chocolate, melted
• 10 red glazed cherries, for decoration purpose so anyting that is edible which are christmas colors (red or green)

Recipe

• 1 mixture:.
• 2 crumble fruit cake in a bowl.
• 3 add copha.
• 4 add liquid.
• 5 mix ingredients (mixture should be moist, if to dry add more liquid, if to moist add more fruit cake).
• 6 make mixture into little balls.
• 7 topping:.
• 8 melt the chocolate
• 9 add melted copha with chocolate and mix together.
• 10 cut decorations into small (mini) pieces.
• 11 putting it together.
• 12 place balls on serving plate or petite patty pans.
• 13 dribble a small amount of chocolate on the top.
• 14 add the small decoration.
• 15 refrigerate until ready to serve.