Hg's Peanut Butter Chocolate Bread Pudding - Ww Points = 2

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 slices bread, wonder light, lightly toasted, cut into 1/2-inch cubes
• 2 tablespoons nestlÉ® toll house® semi-sweet chocolate morsels
• 1 cup almond breeze non-dairy beverage (unsweetened, vanilla or original)
• 2 tablespoons brown sugar, not packed
• 1/3 cup egg beaters egg substitute, original
• 2 tablespoons better 'n peanut butter spread
• 4 teaspoons cool whip free (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 place toasted bread cubes in a 1-quart baking dish coated with nonstick cooking spray; sprinkle with chocolate morsels. combine almond breeze, brown sugar, egg beaters, and better 'n peanut butter in the blender; cover and process until smooth.
• 3 pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. bake at 350 degrees for 45 to 50 minutes or until pudding is firm. eat warm.