Lemon Posset

Total Time: 5 hrs 8 mins Preparation Time: 5 hrs Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 cups heavy cream
• 1 cup sugar
• 1 teaspoon finely grated lemon zest
• 3 lemons, juice of
• 3 tablespoons heavy cream, for topping
• 18 raspberries
• 6 mint sprigs

Recipe

• 1 combine cream and sugar in saucepan. bring to a boil and cook 2-3 minutes, until sugar is completely dissolved.
• 2 remove from heat. stir in zest and juice. divide into 6 serving glasses and refrigerate until set, about 5 hours.
• 3 float 1/2 tbsp of heavy cream over the top of each serving. dress with 3 raspberries and a mint sprig.