Kansas City Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/4 cups finely chopped pecans
• 3/4 cup flour
• 1/4 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 (8 ounce) container cool whip, thawed (3 cups)
• 2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix
• 2 2/3 cups milk

Recipe

• 1 combine pecans, flour and butter; press onto bottom of a 9" springform pan.
• 2 bake at 375 degrees for 20 minutes.
• 3 let cool completely.
• 4 in large bowl combine cream cheese and powdered sugar mixing until well blended.
• 5 fold in 1-1/2 cups of the cool whip; spread over crust.
• 6 prepare pudding mix (both boxes) as directed on pkg.
• 7 except using the 2-2/3 cups of milk.
• 8 spoon over cream cheese layer.
• 9 chill several hours or overnight.
• 10 loosen pie from rim of pan; remove rim.
• 11 spread remaining cool whip over pudding layer just before serving.