Creamy Rice Pudding

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 3 quarts milk
• 1 1/2 cups long grain rice
• 1/2 teaspoon salt
• 4 eggs
• 2 teaspoons vanilla
• 1 1/2 cups sugar

Recipe

• 1 combine milk, rice, and salt in a large pot.
• 2 bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender. (may take a 1/2 hour or longer).
• 3 mix the eggs and sugar together.
• 4 add some of the hot milk mixture to the egg/sugar mixture to temper.
• 5 combine all ingredients in the pot.
• 6 add vanilla and stir.
• 7 cool in refrigerator.
• 8 cinnamon and raisins are optional.