Ingredients
- Servings: 2
- 200 g tofu
- 1 teaspoon cocoa powder
- 1 teaspoon vanilla extract
- 4 -8 tablespoons chai tea (brewed and cooled)
- 1 pinch salt
- 75 g dark chocolate, melted (i used 70 % cocoa)
- 1 teaspoon splenda sugar substitute
Recipe
- 1 blend everything until super smooth (you might need to add more or less tea depending on tofu used) and then chill overnight.
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