Peach Schnapps Cake
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 1 (18 ounce) box yellow cake mix
- 1 (3 ounce) package instant vanilla pudding
- 1/2 cup water
- 1/2 cup peach schnapps
- 4 eggs
- 1/2 cup cooking oil
- 1/2 cup nuts (pecans)
- glaze
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup water
- 1/4 cup peach schnapps
Recipe
- 1 perheat oven to 350.grease bunt cake pan .
- 2 place nuts in bottom of pan.
- 3 put all ingredients in mixing bowl.mix on medium speed until smooth. pour batter in pan. bake 45 minutes to 1 hour .( depends on your oven).
- 4 prick holes in top of cake .
- 5 glaze.
- 6 in small pan melt butter ,add sugar and water. bring to a boil , boil 5 minutes stirring constantly.allow to cool , stir in peach schapps . pour over cake and allow to set overnight . invert onto a platter.
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