Pistachio Poke Cake (st. Patty's Day Cake)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 18 1/2 ounces cake mix
• 3 egg whites (or package instructions)
• 1/4 cup oil (or per package)
• 1 1/4 cups water (or per package)
• 3 1/2 ounces instant pistachio pudding mix (jello instant)
• 2 cups whole milk
• 1/8 cup powdered sugar
• 8 ounces cool whip

Recipe

• 1 mix and bake cake according to package in 13x9 in pan.
• 2 while hot poke holes with a small spoon handle or skewer.
• 3 mix pudding mix with powdered sugar, whisk in milk.
• 4 while runny immediately pour over the warm cake.
• 5 cool completely and frost with cool whip or pudding (or mix).
• 6 refrigerate at least 1 hour, or overnight.