Mother-in-law's Bread Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 8 ounces bread, preferably stale
• 1/2 pint milk
• 4 ounces dried fruit
• 2 ounces candied peel
• 2 ounces suet
• 2 ounces brown sugar, demorara ideally
• 1 -2 teaspoon mixed spice
• 1 egg, beaten

Recipe

• 1 break bread up and soak in the milk, heat if in a hurry as it soaks in faster.
• 2 mix in the other ingredients.
• 3 add a little extra milk if it looks too thick.
• 4 put into greased pie dish, the thickness will affect the cooking time. we usually have the bread mix about 2 inches deep in the dish.
• 5 penny (and i) add a little nutmeg and sugar on top.
• 6 cook for about 45 mins at 350f, gas mark 4, 180°c.