Lemonade Pudding

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 egg yolks, slightly beaten
• 1 1/2 cups milk
• 1 (3 1/2 ounce) box vanilla pudding mix
• 1 (3 ounce) package cream cheese, softened
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 2 egg whites
• 1/4 cup granulated sugar
• 1/2 cup nilla wafer crumbs
• 2 tablespoons walnuts, chopped
• 2 tablespoons unsalted butter, melted

Recipe

• 1 stir together egg yolks & milk.
• 2 prepare pudding according to directions on box, but using the egg-milk mixture as the liquid.
• 3 add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
• 4 cover surface with waxed paper & cool 10 minutes, then beat smooth again.
• 5 beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
• 6 fold egg whites into pudding & set aside.
• 7 combine crumbs, nuts & butter.
• 8 sprinkle 1/2 crumb mixture either into a serving dish or into 6 sherbet glasses.
• 9 spoon in pudding, then top with remaining crumb mixture, then chill in frig.