Lemon Pineapple Pudding Pie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (9 ounce) jiffy lemon cake mix or 1 (9 ounce) cake mix
• 1 egg
• 1/2 cup water
• 1 egg
• 1/2 cup water
• 1 (8 ounce) package cream cheese, softened
• 1 cup milk
• 5 ounces instant lemon pudding mix
• 1 (16 ounce) can pineapple, drained
• 8 ounces frozen whipped topping, thawed

Recipe

• 1 make the jiffy cake as directed.
• 2 when cool:.
• 3 beat cream cheese and milk until smooth.
• 4 add drained pineapple to the mixed pudding(which has been mixed according to package instructions.
• 5 add to cheese mixture.
• 6 pour over cake and cover with whipped topping.