Lemon Pistachio Pudding

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 cup graham cracker crumbs
• 1/2 cup chopped pecans
• 8 ounces cream cheese
• 1 cup cool whip
• 1 cup powdered sugar
• 1 (3 1/2 ounce) box instant lemon pudding
• 1 1/2 cups milk
• 1 (3 1/2 ounce) box instant pistachio pudding mix
• 1 1/2 cups milk
• 1 (8 ounce) container cool whip

Recipe

• 1 combine butter, graham cracker crumbs, and pecans.
• 2 press into the bottom of a 9" x 13" baking pan.
• 3 bake at 350 for 12 to 15 minutes.
• 4 let cool.
• 5 combine cream cheese, 1 cup cool whip, and powdered sugar.
• 6 spread over cooled crust.
• 7 refrigerate until firm.
• 8 combine lemon pudding with 1 1/2 cups milk.
• 9 whisk or mix with a mixer at high speed until pudding thickens.
• 10 spread over cream cheese layer.
• 11 refrigerate until firm.
• 12 repeat using the pistachio pudding and 1 1/2 cups of milk.
• 13 top the whole thin with a tub of cool whip.
• 14 refrigerate until ready to serve. (at least a couple hours).