Lemon Pineapple Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (18 ounce) lemon cake mix
• 1 (3 ounce) instant lemon pudding
• 3/4 cup oil
• 1 (10 ounce) carbonated lemon-lime beverage
• 6 eggs
• 1 1/2 cups sugar
• 1 (8 ounce) can crushed pineapple
• 1/2 cup butter
• 1 cup shredded coconut

Recipe

• 1 combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
• 2 pour into greased and floured 9 x 13 inch pan.
• 3 bake at 350 degrees for 1 hour.
• 4 glaze.
• 5 combine sugar, pineapple, and butter in saucepan.
• 6 beat remaining 2 eggs in small bowl.
• 7 add to pineapple mixture.
• 8 cook until thickened, stirring constantly and cool.
• 9 pour glaze over cake and sprinkle with coconut.