No Bake Cake With Pineapple Pudding

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 cups cold low-fat milk
• 1 (3 1/2 ounce) package french vanilla instant pudding
• 1 (8 ounce) can unsweetened crushed canned pineapple, drained
• 1 cup whipped topping
• 6 slices angel food cake

Recipe

• 1 in a large bowl, whisk milk and pudding mix for 2 minutes, and let stand for 2 more minutes or until soft-set.
• 2 fold in pineapple and whipped topping, and chill until serving.
• 3 serve with angel food cake.