Mini Pound Cake Banana Pudding
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 6 (3 1/4 ounce) mini hostess butter pound cake (i used the ones that came in the box)
- 5 bananas
- 1 (3 1/2 ounce) box banana cream instant pudding
- 1 (3 1/2 ounce) box french vanilla instant pudding
- 3 cups milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container cool whip
Recipe
- 1 slice each pound cake into 4 slices and place in the bottom of a 9 x 13 inch pan.
- 2 slice the bananas and place them on top of the pound cake slices.
- 3 in a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
- 4 stir in the sweetened condensed milk and mix well.
- 5 pour this liquid mixture over the cake and banana slices.
- 6 refrigerate for one hour until set.
- 7 top with cool whip and serve.
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