Mini Pound Cake Banana Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 6 (3 1/4 ounce) mini hostess butter pound cake (i used the ones that came in the box)
• 5 bananas
• 1 (3 1/2 ounce) box banana cream instant pudding
• 1 (3 1/2 ounce) box french vanilla instant pudding
• 3 cups milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container cool whip

Recipe

• 1 slice each pound cake into 4 slices and place in the bottom of a 9 x 13 inch pan.
• 2 slice the bananas and place them on top of the pound cake slices.
• 3 in a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
• 4 stir in the sweetened condensed milk and mix well.
• 5 pour this liquid mixture over the cake and banana slices.
• 6 refrigerate for one hour until set.
• 7 top with cool whip and serve.