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Saturday, February 28, 2015

Mini Cheesecakes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 12
  • 2 (3 1/2 ounce) cheesecake flavor instant pudding and pie filling mix (jello brand)
  • 2 3/4 cups milk (skim milk works fine)
  • 0.5 (21 ounce) can cherry pie filling
  • vanilla wafer
  • paper baking cup

Recipe

  • 1 beat pudding mix into milk with a wire whisk. chill in the refrigerator until 'set'. place 1 vanilla wafer in the bottom of each liner.
  • 2 fill the liners about 2/3 full of the pudding. top with pie filling and chill.
  • 3 for a change try different pie fillings according to your taste.

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