Ingredients
- 1 box vanilla pudding mix
- 1 cup milk
- 3 tablespoons peanut butter
- 1 premade graham cracker crust
- 1/2 cup cool whip topping
Recipe
- 1 prepare pudding according to directions on box.
- 2 allow the pudding to congeal, about 3 minutes.
- 3 using an electric mixer add cool whip and the peanut butter a little at a time.
- 4 pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen.
- 5 eat this cold.
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