No Bake Heath Bar Cake

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1 large store-bought angel food cake
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 4 cups milk
• 1 (8 ounce) container cool whip
• 3 (1 1/2 ounce) heath candy bars

Recipe

• 1 in a buttered 9â€? x 13â€? pan break angelfood cake into chunks and spread evenly over the bottom.
• 2 in a medium bowl, whisk together pudding mix and milk and pour over cake.
• 3 spread cool whip on top of cake-pudding mixture.
• 4 crush heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
• 5 cover cake with plastic wrap and refrigerate at least 3 hours before serving.