Low Fat Mandarin Orange Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1 (18 1/4 ounce) package yellow cake mix
• 4 egg whites
• 1/2 cup unsweetened applesauce
• 1 (11 ounce) can mandarin oranges in juice
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) container cool whip

Recipe

• 1 mix cake mix, eggs, applesauce and oranges.
• 2 beat on high about 6 minutes.
• 3 put in a 9 x 13 pan, very well greased and floured.
• 4 bake 15 minutes at 325 degrees, or until cake is done.
• 5 let cool.
• 6 mix pudding and pineapple with juice, fold in a large tub of cool whip.
• 7 top cake with this.
• 8 notes: refrigerate.