Everyday Foods' Lightened Rice Pudding

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 8
• 1 cup long-grain rice
• 6 cups skim milk
• 1 cup sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground cardamom or 1/4 teaspoon cinnamon, plus more for garnish
• 1/2 cup golden raisin, plus more for garnish

Recipe

• 1 in a large saucepan, combine rice and 5 cups milk; bring to a boil. reduce heat to medium; simmer, stirring occasionally, until rice is tender, 15 to 17 minutes.
• 2 meanwhile, in a medium bowl, whisk together sugar, eggs, vanilla, cardamom, and remaining cup milk. slowly pour egg mixture into rice mixture; cook over medium-low, stirring constantly, until pudding coats the back of a spoon, 3 to 5 minutes.
• 3 remove from heat; stir in raisins. pour pudding into a 6-quart casserole dish or large bowl; let cool to room temperature. cover and refrigerate at least 1 hour (or up to 3 days). serve pudding garnished with more raisins and cardamom.