Ingredients
- Servings: 6
- 1 (15 ounce) can corn
- 1 (15 ounce) can creamed corn
- 4 tablespoons melted butter
- 2 eggs
- 1 tablespoon cornstarch
- 1 1/2 cups crushed crackers
- 3/4 cup condensed milk
Recipe
- 1 beat eggs, butter, cornstarch, and condensed milk together until well blended.
- 2 stir in corn, creamed corn, and crackers.
- 3 pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
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