Easy Pineapple Bread Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup butter, room temperature
• 2 cups sugar
• 1 teaspoon ground cinnamon
• 8 eggs
• 2 (14 ounce) cans crushed pineapple, drained
• 5 cups bread cubes
• 1 cup pecans, chopped
• whipped cream (to garnish)

Recipe

• 1 preheat oven to 350°f and grease a 9x13-inch glass baking dish.
• 2 combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
• 3 add the eggs and beat with an electric mixer until thoroughly mixed.
• 4 fold in pineapple, pecans and bread cubes.
• 5 pour into prepared baking dish.
• 6 bake at 350f for approximately an hour, until set.
• 7 *check after 45 minutes to make sure top isn't getting too browned. if it is, cover lightly with aluminum foil to finish baking.
• 8 serve warm, garnished with whipped cream.