Goat Cheese Bread Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups whole milk
• 5 eggs
• 1 1/2 tablespoons finely chopped fresh rosemary
• salt
• fresh ground black pepper
• 1 lb ciabatta, cut into 1/2-inch cubes
• 1 cup crumbled fresh goat cheese (4 to 6 ounces)

Recipe

• 1 preheat oven to 350°f lightly grease a 13x9x2 baking dish.
• 2 whisk together milk, eggs, rosemary and salt and pepper to taste.
• 3 place bread in a bowl. sprinkle with cheese. drizzle over egg mixture and toss to be sure all of the bread is coated with egg. let stand 5-10 minutes to soften.
• 4 pack mixture into prepared pan. bake 20-35 minutes, until golden brown and springy to touch. allow to cool briefly before serving.