No Bake Lemon Cheesecake Squares

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 9
• 2 3/4 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1 (8 ounce) package cream cheese
• 2 cups milk
• 1 (3 1/2 ounce) instant lemon pudding

Recipe

• 1 mix together the graham cracker crumbs, butter, and sugar. press half of the mixture into a greased 8x8" baking dish. refrigerate for 1 hour.
• 2 place cream cheese in a large bowl. blend in 1/2 cup of the milk with a hand mixer on medium speed. add the remaining 1 1/2 cups milk and the instant pudding. mix for 1-2 minutes or until smooth.
• 3 pour the pudding mixture over the crust. sprinkle the remaining crumbs over the top of the pudding. refrigerate for at least 3 hours, until set and completely chilled.
• 4 cut into 9 squares to serve.