No Cook Pineapple Orange Angel Food Cake

Total Time: 2 hrs 2 mins Preparation Time: 2 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 prepared angel food cake, ring (i buy the no sugar added one)
• 1 (20 ounce) can crushed pineapple, with liquid
• 1 (1 ounce) box instant vanilla pudding (sugar free, fat free)
• 2 (5 1/2 ounce) cans mandarin oranges, drained well
• 1 (8 ounce) container cool whip lite, thawed
• 1 (5 1/2 ounce) can drained mandarin oranges (to garnish) (optional)

Recipe

• 1 cut angel food cake into 2 or 3 layers.
• 2 stir the crushed pineapple and vanilla pudding until blended.
• 3 add madarin oranges, mixing well with pudding mixture. the orange sections will resemble the crushed pineapple when finished.
• 4 fold in cool whip.
• 5 frost layers of cake generously with this mixture and use remaining to "frost" the outside of the cake.
• 6 you can arrange more mandarin orange sections along the top of the cake if desired. gives it some color.
• 7 let chill for a couple of hours, if you can wait that long.
• 8 last time i wanted to let it "chill" it was gone before the chill time was finished.