Lemon Poppy Seed Loaf

Ingredients

• 1 package yellow cake mix with pudding
• 1 package small instant lemon pudding
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup poppy seed
• 1 cup water, hot
• 1 lemon, rind of, grated

Recipe

• 1 soak poppy seed in hot water at least 10 minutes.
• 2 mix pudding, cake mix, oil and eggs.
• 3 beat 1 minute. add seed and water.
• 4 mix well.
• 5 bake 50 minutes at 350 degrees.
• 6 use 2 loaf pans or 1 bundt pan.
• 7 let stand 10 minutes; remove from pan(s).