Low Fat Hot Cross Buns Bread & Butter Pudding!!

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 hot cross buns
• 1 1/2 tablespoons low-fat margarine
• 1/4 cup apricot jam
• 2 1/2 cups low-fat evaporated milk
• 1 egg
• 1 egg
• 1/3 cup splenda granular
• 1 teaspoon vanilla essence
• icing sugar

Recipe

• 1 cut hot cross buns in three pieces lengthways.
• 2 butter and jam slices.
• 3 in bowl, combine milk, splenda, 1 egg, additional 1 egg and vanilla essence.
• 4 let sit for 30 minutes; making sure slices on covered in liquid (may need to put plate on top to weigh down).
• 5 bake in 180c oven for about 25 minutes (until mixture has set).
• 6 sprinkle with icing sugar and enjoy!