Brazilian Style(milk Pudding)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup sugar (for the caramel)
• 1 (14 ounce) can sweetened condensed milk
• 14 ounces milk (use the can to measure)
• 3 eggs

Recipe

• 1 place 1 to 2 inches of water in a roasting pan. place the pan in the oven and preheat to 325°.
• 2 put the sugar in the ring mold. place the mold directly over medium heat. keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold.
• 3 be careful not to burn the sugar and yourself.
• 4 i use an oven mitt to hold the mold in my left hand and a large spoon for the sugar in my right hand.
• 5 this way i can keep turning the mold and spooning the sugar. let the mold cool.
• 6 combine the condensed milk, regular milk and eggs in a blender. whip (i like to use the frappe button in my blender) until smooth.
• 7 pour this mixture into the mold and place it in the center of the roasting pan with water.
• 8 bake the pudim for about 1 hour. it will turn golden brown on top and start separating from the sides of the mold. let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).
• 9 just before serving, run the tip of a knife around the inside of the mold. place a deep platter over the mold and invert: the pudim should slide out easily.
• 10 if not, give the mold a firm but careful shake. spoon the caramel sauce on top and serve. serves about 10. totally yummy!