Lemon Pound Cake

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1 (18 1/2 ounce) box duncan hines lemon supreme cake mix
• 1 (4 ounce) box instant lemon pudding
• 3/4 cup apricot nectar
• 3/4 cup wesson oil
• 4 eggs
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 cup confectioners' sugar

Recipe

• 1 mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350f .
• 2 remove from pan and pour glaze over cake while hot.
• 3 glaze:.
• 4 add lemon juice ot confectioners sugar and stir. add more sugra or juice if needed. glaze will be thick and creamy.