No Bake Pudding Graham Cracker Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (10 ounce) box honey graham crackers (not sure of what size box i use just the one with three packages in it, had to put something or it w)
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 (3 1/2 ounce) box instant chocolate pudding mix
• 4 cups milk
• 2 pints heavy whipping cream
• chocolate syrup, to decorate

Recipe

• 1 make both the vanilla and chocolate pudding as directed on the box.
• 2 take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
• 3 mix the whipping cream and the vanilla pudding together.
• 4 start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. i always use a rectangular serving platter.
• 5 when chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
• 6 drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
• 7 refrigerate the entire cake at least 3 hours.
• 8 the graham crackers will absorb the moister from the pudding and become soft like cake.
• 9 cut on the corner going in to create a neat looking slice.
• 10 good luck with leftovers because there never is any.