Multi-grain Porridge (dalia)

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 2 cups cracked wheat or 2 cups rolled oats or 2 cups oat bran or 2 cups wheat bran (or other grains)
• 1/2 cup wheat germ
• milk
• sugar or honey or salt and pepper (to taste)

Recipe

• 1 heat 9 cups water in a pot.
• 2 meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
• 3 stir for a few minutes until lightly roasted.
• 4 add the hot water to the grains slowly, taking care not to splash.
• 5 increase the heat to medium to high for a few minutes to let everything boil.
• 6 reduce the heat; cook half covered until the grains are soft (about 20 minutes).
• 7 it should be like a pudding.
• 8 add more hot water if needed.
• 9 serve hot with milk and the desired seasonings.