Gluten-free Blueberry Pudding

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 4 cups fresh blueberries or 1 (16 ounce) package frozen blueberries
• 3/4 cup firmly packed brown sugar
• 1 cup gluten-free flour, blend
• 1 tablespoon gluten-free flour, blend
• 1/2 cup margarine
• 1 cup soymilk
• 1 egg
• 2 teaspoons grated lemon rind
• 1/2 teaspoon vanilla
• whipping cream or vanilla ice cream

Recipe

• 1 preheat oven to 350 and grease a 9-inch pie plate.
• 2 place blueberries in a medium bowl.
• 3 combine 1/4 cup of the brown sugar and 1 tbsp of the gluten-free flour blend.
• 4 toss with blueberries to coat.
• 5 spoon mixture into pie plate.
• 6 in separate bowl, stir together remaining flour and margarine.
• 7 mix in remaining 1/2 cup of brown sugar.
• 8 add soy milk, egg, vanilla, and lemon peel; blend well.
• 9 pour batter over blueberry mixture.
• 10 bake until firm, and juices are bubbling well. about 55 minutes.
• 11 cool ten minutes.
• 12 top with whipping cream or ice cream just before serving.