Lemon Pudding

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 cups milk
• 2 cups sugar
• 1/2 cup all-purpose flour
• 4 lemons, juice of
• 2 grated lemons, rind of
• 4 eggs, separated
• lemon, knots (to garnish)

Recipe

• 1 preheat oven to 350°f mix all ingredients except egg whites and beat until smooth. beat egg whites until stiff and fold into mixture.
• 2 place in greased 12 x 8 x 2-inch casserole dish. place casserole, uncovered, in pan containing 1 inch of hot water and bake 50 minutes. cool and garnish with lemon knots. serves 6-8.
• 3 the dinah shore cookbook.