No Bake Chocolate Cheesecake
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 1/4 cups cold milk, divided
- 1 (3 1/2 ounce) package instant chocolate pudding and pie filling mix
- 1 1/2 cups thawed whipped topping (cool whip)
- 1 (6 ounce) graham cracker pie crusts
Recipe
- 1 beat cream cheese and 1/4 cup of the milk in large bowl with electric mixer until well blended.
- 2 add remaining 1 cup milk and pudding mix.
- 3 beat about 1 minute or until mixed throughly.
- 4 gently stir in whipped topping until well blended.
- 5 spoon into crust.
- 6 refrigerate 4 hours or until set.
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