Artichoke And Parmesan Bread Pudding

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 -5 cups bread, cut into 1-inch chunks
• 4 eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup parmesan cheese (finely shredded)
• 1 cup artichoke heart (chopped)

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, whisk together eggs, milk, salt, pepper and parmesan cheese. stir in bread chunks and artichoke hearts. let mixture stand, pressing down occasionally, for at least 15-20 minutes so the bread can soak up the milk mixture.
• 3 pour into an 8-inch square baking dish (ungreased) and bake for 40-45 minutes, until a knife comes out fairly clean (but moist) when inserted into the center.
• 4 can be served hot or at room temperature.