Mini Mochaccino Puddings

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 4 cups milk
• 2/3 cup sugar
• 1/4 cup cornstarch
• 2 tablespoons unsweetened cocoa
• 1 tablespoon instant espresso powder
• 1/8 teaspoon salt
• 8 ounces bittersweet chocolate, broken up
• 1 tablespoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• ground cinnamon, to garnish

Recipe

• 1 whisk milk, sugar, cornstarch, coca, espresso powder and salt in a large saucepan until blended.
• 2 bring to a boil over medium-high heat, stirring often with a whisk and making sure to reach into corners of saucepan.
• 3 boil for 1 minute, whisking until thickened.
• 4 remove from heat; stir in chocolate and vanilla until chocolate is melted and mixture is smooth.
• 5 pour into twelve small espresso cups or other small glasses.
• 6 cover with wax paper; refrigerate at least 1 hour until firm.
• 7 when read to serve, beat cream and confectioners' sugar until very soft peaks form.
• 8 spread over tops of pudding and sprinkle with ground cinnamon.