Ingredients
- Servings: 36
- 2/3 cup evaporated milk
- 1/2 cup butter
- 2 cups sugar
- 1 (3 1/2 ounce) package instant pudding mix
- 3 cups rolled oats
Recipe
- 1 bring milk, butter and sugar to boil over medium heat.
- 2 add pudding and blend with beaters until smooth.
- 3 stir in rolled oats.
- 4 drop by spoon onto waxed paper.
- 5 cool until firm.
- 6 store in an air tight container.
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