No Bake Graham Cracker Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (900 g) box mccormick graham crackers
• 2 cups whipped cream
• 1 (4 1/2 ounce) box instant chocolate pudding mix
• 1 (4 1/2 ounce) box instant vanilla pudding
• 3 cups milk
• chocolate syrup

Recipe

• 1 prepare the pudding separately as per the package directions, but using 1 1/2 cups milk for each. refrigerate.
• 2 in a large bowl, beat the whip cream until thick. fold the prepared vanilla pudding into the whipped cream.
• 3 spread the pudding on the double crackers almost to the edges, then set aside. spread the same number of crackers with chocolate pudding and with vanilla pudding.
• 4 assemble the cake by standing the crackers up, alternating chocolate and vanilla covered crackers. the cake will be 2 crackers wide, and 1 cracker high. after sticking the pudding covered crackers together, frost the outside of the cake with the remaining vanilla pudding.
• 5 refrigerate the cake several hours or overnight. before serving, pour rows of chocolate syrup over the cake, letting it run down the sides.
• 6 cut slices of the cake at a 45 degree angle to the crackers.