Lemon Pound Cake Bread Pudding

Total Time: 1 hr 55 mins Preparation Time: 1 hr 10 mins Cook Time: 45 mins

Ingredients

• 2 butter poundcake (thawed, if using frozen ones)
• 8 lemons
• 6 eggs
• 1 cup sugar
• 3 cups milk

Recipe

• 1 butter a 13x9 pan. cut pound cake into cubes (not bite size -- large pieces like you'd do for bread pudding) and place in buttered pan.
• 2 squeeze juice from lemons over cake.
• 3 whisk eggs and sugar in bowl until combined.
• 4 whisk in milk. (i'll sometimes add some lemon zest to this, too.)
• 5 pour over pound cake; let soak for an hour.
• 6 heat oven to 350.
• 7 cover pan with foil and bake 45-60 minutes. sometimes i'll uncover the pan for the last 10 minutes or so to crisp up the top.