Goat Cheese Souffles

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter, plus more for individual dishes
• 3 tablespoons flour, plus more for dusting
• 1/2 cup whole milk, warm
• 4 ounces firm aged goat cheese (grated or coarsely chopped, about 1 1/2 cups)
• 1/4 teaspoon ground nutmeg
• 1 teaspoon coarse salt
• 1/4 teaspoon fresh ground pepper
• 4 large eggs, separated

Recipe

• 1 preheat oven to 375°f butter four 1-cup soufflé dishes. dust with flour and tap out excess.
• 2 melt butter in a saucepan over medium heat. sprinkle flour over top, and cook, whisking, for 1 1/2 minutes. add milk, cheese, nutmeg, salt and pepper. cook, whisking, until thickened, about 3 minutes. remove from heat. whisk in yolks.
• 3 beat egg whites until stiff peaks form. gently fold cheese mixture into whites. divide among soufflé dishes, filling to 1-inch from the top. place on a baking sheet, and bake until puffed and golden, 12-15 minutes. serve immediately.